EGC Marketplace

Farmers Kitchen Basket features a sample of our farms’ offerings along with meal inspirations and recipes. Use our inspiration or go your own way in the kitchen. Either way your family will enjoy a delicious taste of what is fresh and in season on the farms of Edible Goose Creek. Each basket will contain ingredients for a 4-person meal, with leftovers.

In spring when eggs are plentiful we eat lots of omelettes, frittatas and quiches, adding seasonal extras like mushrooms, microgreens or wild harvested chickweed and wild chives. In summer when the chicken harvest is in full swing we feast on chicken breasts with juicy tomatoes and fresh shiitakes in herbal vinegar sauces. When we need a quick local meal we slice fresh peppers, onions, and oyster mushrooms oven roasted with italian sausages. Fall has us thinking about hearty stews and soups - like noodle bowls with warm, bubbling bone broth, garden fresh radishes, microgreens and pan-seared slices of chicken or pork. This is just an example of what you might experience with the monthly Farmers Kitchen Basket.

Nurture yourself with a monthly sampler of goodies made to maintain health and vitality. Monthly box will be curated by all of the EGC producers. We are planning to feature bone broth from Bramble Hollow; mushroom products, soaps and salves from Wingstem Farm; kombucha, nourishing herbal infusions, fermented veggies, and herbal pestos/vinegars/honey and salves from Goose Creek Gardens; microgreens from Wild Heart Homestead; plus special surprises from acupuncturist/TCM and Western herbalist Sheila Guarnagia.

Receive a monthly supply of flavor-packed microgreens once per month from May - October. Our small batch microgreens are carefully cultivated for high quality harvests. The mildly spicy blend is a crowd favorite, composed of four different varieties of mustard greens. Use on omelets, rice bowls, burritos, salads, burgers, or anywhere you want to add a burst of flavor and beauty.

Receive a fresh seasonal arrangement from cultivated and foraged flowers, foliage, seed pods, berries, grasses, and serendipity! Some of these will be larger scale like when peonies are blooming and others may be petite (we love to make diminutive "faerie bouquets"). We use recycled and repurposed glass containers to hold the arrangement. All flowers are locally grown without any chemicals applied (but they are NOT edible). Flower shares are available as half shares: one arrangement per month; or full shares: two arrangements per month.

Our pastured chickens are raised on regeneratively grazed pasture and supplemented with GMO-free feed. We offer Freedom Rangers, New Hampshire meat birds, heritage breed meat birds and stew hens in our shares.

Forest-Fed pigs are raised in the woods and edges of pastures where they can forage for grasses, roots, nuts, acorns, and anything else their snouts bump into. They are supplemented with GMO-free feed and moved throughout the growing season.

Full share, one delivery per month: will most often include two whole chickens or pork roast cuts and two to four packages of pork or chicken parts per month. Half share, one delivery per month: will most often include one whole chicken or one pork roast and one or two packages of pork or chicken cuts per month.

Our pastured chickens are raised on regeneratively grazed pasture and supplemented with GMO-free feed. We offer Freedom Rangers, New Hampshire meat birds, heritage breed meat birds and stew hens in our shares. Half share, one delivery per month - will most often include one whole chicken and one 4-pack of chicken parts (about 4 servings) per month. Full share, one delivery per month: will most often include two whole chickens and two 4-packs of chicken parts per month.

Our pastured layers are tended to by our 15-year old son, Jack. Jack’s eggs are from day-ranging hens supplemented with GMO-free feed. This share can be added when purchasing a chicken or meat share. A half share includes 2 dozen eggs per month; A full share includes 4 dozen eggs per month.